While the Republicans’ majority is increasingly narrow, there are currently five competitive blue seats that may help the GOP hold onto the House.
The seats of Democratic Reps. Mary Peltola of Alaska, Yadira Caraveo of Colorado, Elissa Slotkin of Michigan, Marie Gluesenkamp Perez of Washington, and Jared Golden of Maine have all been ranked as toss-ups by Cook Political Report.
Alongside these toss-up ratings, polling also suggests these seats are within Republicans’ reach going into November.
In 2022, Peltola is the first Democratic candidate to have been elected to Alaska’s sole congressional seat in more than half a century after the state adopted a ranked-choice voting system, which allows voters to rank their preferred candidates rather than a typical two-party primary system. As a result, Republican candidates Nick Begich and former Alaska Gov. Sarah Palin split the GOP vote, allowing Peltola to flip the seat blue for the first time since 1970.
Despite the ranked-choice system, Peltola is facing a challenge from just one Republican candidate, Nick Begich, after Nancy Dahlstrom dropped out to consolidate the GOP vote. Combined with Alaska’s reliably red voting history, recent polls from the National Republican Congressional Committee put Peltola at an electoral disadvantage. […]
— Read More: www.theblaze.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.