The polls show a toss-up race between Kamala Harris and former President Donald Trump, but top Democrats “feel” the vice president is going to lose, according to a new report in Axios.
No matter what Harris does on the campaign trail, and despite Democrats spending a whopping $1 billion over the last three months working on her image, the left is frustrated that nothing seems to be moving the needle.
The report comes after Nate Silver said he too has a gut feeling that Harris will lose, though cautioned that doesn’t necessarily mean anything. Axios also emphasizes that they’re not saying the game is already over for Harris—the race is still very much a dead head. Still, there are many troubling signs.
[T]op Democrats are already starting to point fingers at who’d be more responsible for a Harris loss — President Biden for dragging his feet, or Harris herself. “Going down?” a top Democratic official texted.
- Democrats fear she has made too many different cases against Trump, and still hasn’t fully revealed herself to voters, who crave to know more.
- “She is who she is,” one longtime Democratic strategist said. “Let’s hope it’s enough.” […] […]
— Read More: townhall.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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