Walking out of the Allegheny County Republican election night event at a local luxury hotel, the young men waiting to valet my car got into a discussion with me about the just-announced election results.
All four men were in their 30s. Two were white, one was Black and the other Hispanic. As I traditionally do, I asked them how they voted, and they all answered with President-elect Donald Trump.
The conservative populist coalition was always right in front of reporters and experts in working-class neighborhoods, suburbs and cities. If only they had not treated those voters as either racists, fascists, misogynists, garbage, stupid or outliers to their narrative of what Americans should look like.
These voters were directly observable. I saw them, heard them and reported that welders, cosmetologists, barbers and mechanics, as well as doctors, lawyers, engineers and architects of all shapes, sizes and colors, would be voting for their communities to thrive and for prosperity, safety and more money in their pocketbooks.
These voters were much more concerned that they would be able not to go into debt if their “check engine” lights went on in their cars than if there was access to abortion. They were more concerned that the school districts in their communities had enough funding, weren’t overcrowded and were serving the future’s potential than if fossil fuels were causing the climate to burn. They were more concerned about the cost of butter than the insane notion that Trump is a fascist. […]
— Read More: hotair.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
