(Natural News)—The fake meat industry is now demanding public subsidies to prop itself up, given that customers have spoken with their wallets and said “no” to lab-grown meat.
Data from AgFunderNews cited by the National Pulse reveals that the industry is in dire straits due to dwindling money. Funding for the lab-grown meat sector peaked at $989 million in 2021 but dipped slightly to $807 million in 2022. This dropped by almost 80 percent to just a mere $177 million last year.
“Industry experts claim they need substantial government assistance to survive, with various sectors within agrifood tech seeing a steep decline in investments since early 2022 and private capital for [lab-grown] meat almost vanishing,” the Pulse pointed out. “The decline in funding has prompted many startups to reduce staff, consolidate operations or, in some cases, cease operations altogether.”
Robert Jones, vice president for global public affairs at Dutch startup Mosa Meat, highlighted this issue during the Future Food-Tech Summit in late September. He told participants: “There’s a valley of death we’re not going to cross as an industry without a massive infusion of public investment.”
Andrew Ive, founder and managing general partner at venture capital (VC) firm Big Idea Ventures, echoed Jones’ sentiments. He emphasized that VC money won’t be funding capital expenses for large-scale commercial facilities for fake meat production.
“I think it’s going to take [a country] like the Netherlands or the [United Arab Emirates],” he told AgFunderNews, stressing the immense capital needed. “Maybe Saudi Arabia. It could be … Japan.”
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Ive continued: “For me, what makes sense is [the mix of] cultivated with traditional meat – a bit like adding ethanol to gasoline for cars. So I think the way this will ultimately be rolled out in the marketplace will be where 20 percent of the meat content of a dumpling in China, for example, will end up being cultivated meat as opposed to traditional meat.”
Customers have decided: Fake meat is a NO for them
According to the Pulse, the economic case for lab-grown meat is “deteriorating rapidly.” In the same manner, the environmental and health cases for it are also on a decline.
Recent studies have suggested that fake meat is far from being a green alternative to the traditional livestock farming it ostensibly seeks to replace. One such paper by scientists from the University of California, Davis found that lab-grown meat produces up to 25 times more carbon dioxide (CO2) when scaled up to the current supply in the market.
According to the paper, the environmental impact of fake meat “is likely to be orders of magnitude higher than median beef production.” The increased CO2 levels would be necessary for the purification processes that supply nutrients to cultured cells. The study defines this process as “the removal of cells from an animal or plant and their subsequent growth in a favorable artificial environment.” (Related: CLIMATE FAIL: Study finds lab-grown meat generates up to 25 TIMES MORE CO2 than conventional beef production.)
“The use of refinement methods contributes significantly to the economic and environmental costs associated with pharmaceutical products since they are both energy and resource intensive,” the study authors wrote.
Aside from this, concerns about fake meat being a product of “immortalized cell lines” that replicate in perpetuity – cancer, in other words. A February 2023 op-ed in the Pulse by the Raw Egg Nationalist, which cited a story from Bloomberg, warned of the dangers of eating such edible cancer cells.
“The problem is that the materials used to make the product – ‘immortalized cell lines’ – replicate forever, just like cancer. Which means, in effect, that they are cancer. Although these cell lines are widely used in scientific research, they’ve never been used to produce food before.”
Head over to FakeMeat.news for more stories like this. Watch Jefferey Jaxen and Del Bigtree discussing the free fall of the fake meat industry.
This video is from the HighWire with Del Bigtree channel on Brighteon.com.
More related stories:
- What they don’t want you to know about lab-grown meat.
- Fake meat firms collapsing due to lower sales, anti-woke backlash.
- Study: Vegan FAKE MEAT products linked to cardiovascular issues.
- Immortalized cell lines used in lab-grown meats can cause CANCER.
- Fake meat companies are failing as consumers abandon processed plant-based alternatives to real meat.
Sources include:
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.
