(The Center Square)—As the state legislature works to pass the governor’s new regulations on refineries, the mostly governor-appointed California Air Resources Board is considering a proposal that its analysis says could raise gas prices an additional 47 cents per gallon. This proposal would also impact Arizona and Nevada, which rely on California for gasoline production.
California Gov. Gavin Newsom appears to be taking actions to regulate gasoline on two fronts — through the legislature, and CARB, which consists of 14 voting members — 12 of whom are appointed by the governor without State Senate confirmation.
“In September of last year, CARB estimated that the change could lift gasoline prices 47 cents a gallon, or $6.4 billion a year,” reported the Los Angeles Times. “Other analysts put the price even higher — 65 cents a gallon, or $8.8 [billion] a year.”
It’s unclear how much the new refinery regulations — which would give the state power to tell refineries when they’re allowed to shut down for maintenance and repairs, and determine how much inventory of gasoline to maintain on hand in case refineries have to be shut down — would cost. However, a broad coalition of Republicans, Democrats, neighboring governors, and even labor unions is opposing the measure, which does seem ready to pass.
The small group of labor organizations that came out against the bill — employed in energy trades — shared a number of safety and even electoral concerns.
“This issue is readily being used against our candidate in those states and beyond,” wrote the coalition regarding the potential direct implications for the swing states of Arizona and Nevada that rely on California for gasoline, and the use of California’s climate positions as a tool to attack Democrats nationally more broadly. “If we cannot be heard and believed on issues that could jeopardize the lives of our members, something is very wrong in CA. Every member who votes for this bill should be prepared to answer if something goes wrong”
Assemblymember Joe Patterson, R-Rocklin, said that he believes most legislators actually no longer support the bill but feel strong-armed by the governor.
“The legislature honestly needs to stand up for itself and tell [Newsom] no. I’m guessing the vast majority of legislators want this bill to die,” said Patterson on X. “We shouldn’t do it just because of the Governor’s strange obsession with this weird policy to give bureaucrats power over gasoline production.”
CARB will be voting on the new amendments to the state’s low carbon fuel standard on November 8, just days after the presidential election, on whether or not to adopt new, stricter standards that will make it harder to generate LCFS credits, and require more LCFS credits to be purchased.
As can be seen in CARB data, the LCFS has been so successful that as of April 2024, the most recent data point, the reduction in carbon intensity of the state’s fuel system is already past the goal for 2026. While the widespread availability of LCFS credits has reduced emissions, the rapid scaling of the desired LCFS credit-producing technologies has also reduced the value of individual credits.
Coffee the Christian way: Promised Grounds
Should the new, more strict LCFS requirements be adopted, fewer credits would qualify, and the cost of credits would go up, but much of the billions of dollars invested in existing infrastructure to generate LCFS credits could turn worthless overnight.
California’s gas taxes are already the highest in the nation, with federal, state, and local taxes and fees adding approximately $1.62 per gallon, which is significantly more than the difference between California and national gas prices. If the LCFS is approved, California gasoline could cost approximately $2.09 to $2.27 per gallon more than the national average, a move that could drive more consumers to electric cars, or out of the state entirely.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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