All the big names hit the “Joe Rogan Experience” before Election Day, and Democratic Sen. John Fetterman (D-PA) was no exception. However, he had grim news for the Democratic Party.
Fetterman told Rogan that Trump’s message continues to resonate with Pennsylvania voters in a way that differs from other Republican candidates. He expressed concern that Vice President Kamala Harris won’t have enough support to win despite spending significant portions of campaign funds and rallying in the state.
Pennsylvania is critical to each candidate as it’s one of the crucial battleground states that could determine the election outcome because it has 19 electoral votes— more than any other swing state.
In 2016, while being a surrogate for twice-failed Democratic presidential candidate Hillary Clinton, Fetterman noticed a significant shift of momentum toward Trump after he began visiting small rural areas of the Keystone State that most people don’t usually see.
“I’ll never forget, it was June in 2016, and I was a surrogate for Clinton, and Trump announced, ‘I’m showing up in a town called Monessen,’ which is a small steel town in the valley down from ours, and I’m like why is he showing up [there], I mean that’s not… so either he’s crazy, or they’ve plugged into something,” he recalled, pointing out that the 45th president was able to increase vote share to about 80 percent, while other candidates could only reach a maximum of 50 or 60 percent. […]
— Read More: townhall.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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