There are easy ways and hard ways to run a freeze-dried survival beef company in America. The easy way is to go with whatever governments and globalists want for us as they continue their attacks against the real meat industry. The hard way is to approach the system with the wellbeing of the people — and therefore the nation — as the guiding principle in all business matters.
That’s why Jason Nelson, co-founder of Prepper Beef, decided the country needed a better way to stock up on long-term storage beef. A former U.S. Congressional candidate, Nelson is a combat-disabled veteran from both the U.S. Army and U.S. Marines so he knows about serving the nation.
“I started off as a consumer ordering survival beef,” Nelson said. “That’s all it took to make me realize the industry was in desperate need of a makeover. Have you ever tried the ‘beef’ they sell?”
Nelson’s company is the only one in America that offers high-quality cuts of beef rather than the standard “emergency chunks” that are usually made from the cheapest meat available. The Liberty Daily benefits when readers purchase their sous vide, freeze-dried Ribeye, NY Strip, Tenderloin, or Beef Cubes. Use promo code “tld30” at checkout for 30% off.
“My partners and I all agreed on three things we would never accept when we launched the company,” Nelson said. “No lab-grown meat, no mRNA jabs, and no ‘beef crumbles’ ever.”
Globalists like Bill Gates and members of the World Economic Forum are heavily promoting companies that are trying to sell “cultured meat” as a substitute for the real thing. Legislation is in play in several states that will not only allow lab-grown beef to be sold at grocery stories and restaurants, but to also keep that fact a secret from consumers. Lab-grown chicken has already been approved by the federal government in this manner and will be hitting stores this fall. […]
— Read More: thelibertydaily.com
